For all those who are feeling an urgency to find and procure healthy food, I hope you will find some comfort in knowing our Superior Farm-to-Fantastic Main Street Farmer’s Market is working to make that food available to you as safely and regularly as possible.
We are investigating programs for you to be able do online shopping and payment at our FMarket. As part of the group (please encourage friends to join if they are able to use our current “pickup in Superior” system), you will be informed every Thursday of developments and food availability.
Thank you for your interest, support and patience as we develop plans to serve our and nearby communities.
We have your well-being in mind with every step we make.
If you have specific questions for me or to learn how to access the order system, email me:
For today, stay safe and sane.
Superior F2FFM Coordinator
and Copper Communities Food Hub Coordinator.
The Copper Corridor Economic Development Coalition is happy to have Mary Karlin join us as the Copper Corridor Food Hub Coordinator. Please give her a big welcome. Her qualifications and enthusiasm will help us move towards more and better food choices.
A Native of Northern California, Mary Karlin has lived in Superior, AZ for 10 years.
Once an independent retailer of gourmet kitchen wares and cookbooks in Sonoma County California, Mary offered cooking classes in her home kitchen. Shortly thereafter, she joined a local non-profit, Select Sonoma County, which served to promote the County along with the Sonoma-Made and Sonoma-Grown producers and their products with the assistance of tourism tax dollars. Mary became the Retail Liaison promoting the products and businesses locally in independent grocers, at local and national food and wine festivals, and by organizing retail in-store promotional events around the US.
Mary became a member of the founding staff at the award-winning Ramekins Culinary School in Sonoma, CA as the Retail and Cookbook Manager, Hospitality Manager, and Cooking Teacher. She developed culinary tours, winemaker and brewmaster dinners, and large-scale special cooking class events featuring notable culinary personalities. She also worked with the Sonoma Valley Visitors Bureau for three seasons as Coordinator for the three-month long Sonoma Valley Olive Festival. Mary once served as a Director of Sonoma County Farm Trails, a still-thriving organization founded in the 70’s by local farmers to create a map and guide for local agriculture, inviting the public to visit member growers’ and producers’ properties.
As an enthusiastic participant in the culinary world for over 25 years, Mary is a popular Cooking Teacher, Food Educator, Cookbook Author, Freelance Food Writer, and Recipe Developer. She is the author of three acclaimed cookbooks (Wood-fired Cooking, Artisan Cheese Making at Home, Mastering Fermentation, all Ten Speed Press). A community food activist in Superior, Mary is the Co-Owner of Brick House Bakers in Superior, a founder of Community Harvesters in Superior, and a team member of Regenerating Sonora, a locally-based non-profit.
The CCEDC again participated in the Great Canadian Family Picnic to promote the communities of the #CopperCorridor. It was a fun day and CCEDC Executive Director Mila Besich met many people who love visiting our communities.
Thank you Pinal County Board of Supervisors for your ongoing support of the Copper Corridor EDC. We enjoyed sharing our progress and 2020 goals with Supervisor Rios this morning. Your funding has helped us to improve the economic resilience of our region by: increasing tourism promotion, developing our regional food hub, leadership development and assisting low income residents access federal funding for home repairs. We look forward to continuing this work in 2020. #ruralbychoice
Congratulations to the 2019 HLI-Copper Corridor Graduates. December 2, 2019, they celebrated their completion of the program. We also want to congratulate Jim Schenck, he was the recipient of the Pete Rios Public Service Award and Jessica Castillo who was the recipient of the Magallanez Family Community Service Award. The HLI-Copper Corridor has graduated almost 60 leaders from across the Copper Corridor.
Kicking off 6th #HLIFamilia Class in the @CopperCorridor! Valle del Sol’s Adam Lopez Falk welcomes another great group of leaders. Sponsors share why program is important & include Resolution Copper, Town of Superior and Copper Corridor Economic Development Coalition. This is a great program to help local leaders be even more effective.
Hispanic Leadership Institute graduates, friends gathered September 10 at the Jade Grill in Superior to catch up across all the cohorts and recruit new alumni to the #HLICopperCorridor.
The Hispanic Leadership Institute – Copper Corridor has graduated over 50 participants since 2015. There are still openings this week for 2019 Sign up at:
The CCEDC was part of the promotion and activities at the Grand Opening of the Superior Food Court.
Join the Copper Communities Food Hub for the Farm to Fantastic Farmers’ Market. The Farmers’ Market will be in both Dudleyville and Superior following this schedule. Enjoy locally produced and sold food!
Dudleyville 9 am to Noon
- June 7 & 21
- July 5 & 19
- August 2 & 16
- September 6 & 20
Superior 4:30 pm to 7:30 pm
- June 14 & 25
- July 12 & 26
- August 9 & 23
- September 13 & 27
The market is still looking for producers. Please contact Holly Brantley at (928) 701-3097 or Shelbi Lindesmith at (330) 592-4842 for more information or to be involved.